Provecho!
Provecho! is more than just an event; it's a celebration of the rich and diverse culinary community of San Antonio and a testament to our commitment to supporting and showcasing the next generation of culinary and hospitality leaders. The theme for 2024’s event, "Flavors of the Future," showcased an innovative and engaging experience, combining culinary stations with an awards ceremony that honors outstanding contributions to the industry.
The Taste Trailblazer Award
The Taste Trailblazer Award award celebrates unique programming, creative culinary approaches, and a commitment to sustainability. It recognizes efforts that push the boundaries of traditional culinary experiences and implement eco-friendly practices to promote sustainable food systems.
Nominees:
Bruce Auden, Biga on the Banks
Leo Davila, Stixs & Stone
Kevin Fink, Emmer & Rye Hospitality, Pullman Market, Ladino
Elizabeth Johnson, Pharm Table
Jesse Kuykendall (Chef Kirk), Ocho and Milpa
winner: elizabeth johnson, pharm table
Theme: Flavors of the Future
Dish: Beef & Broccoli
Asian Spiced Wagyu Beef & Beet Tartare, Broccoli Mole, Pickled Red Onion, Bang Bang Aioli, Farmicist Microgreens, Rice Paper
