Becker Vineyards Culinaria Luncheon: November 2024

Chef Leo & the Stixs & Stone team had the pleasure of curating a course for the Becker Vineyards Culinaria Luncheon. Chef Leo featured a new mole that paired with the fall theme.

Dish: Mole & Barbacoa

Pumpkin Mole, Award Winning Low & Slow Barbacoa, Roasted Squash, Candied Pepitas, Pickled Red Onion, Farmicist Microgreens

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